Case Study
Factory Ventilation
Overview
Client: Nestle Product Technology Centre
Industry: Food & Drink
Project Overview: Factory Ventilation - The 360 Degree Ventilation Shift
“In recent years our primary focus has been efficiency and whilst this remains of high importance, health and wellbeing are key following the pandemic. With new ways of working & guidance to run our technology centre on full fresh air, with limited to no re-circulation, we recognise when faced with colder weather conditions, our current infrastructure will struggle to maintain the correct temperatures & conditions. We are actively working with the Newsome team and looking to address this through expanding our heating capacity and evolving our current systems.”
James Garvey, Site Operations Lead at Nestle Product Technology Centre, York