Case Studies

01

20.03.2025
HVAC Solution for a Major UK Chocolate Manufacturer

Maintain a maximum indoor temperature of 25°C, even when external temperatures exceed 28°C.

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29

26.04.2023
Paint Booth Upgrade

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30

26.04.2023
Sick Building Upgrade

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31

26.04.2023
Hard Water Problems with New Boiler System

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32

29.03.2023
Wafer Maturation

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33

23.11.2022
Newsome Delivering Improvements to Production & Hygiene

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34

23.11.2022
Milk Reception Cooling Upgrade

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35

07.01.2022
Crisp Bread Oven Hall Ventilation

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36

01.01.2022
Sustainable Heating and Cooling Upgrade for Automotive Manufacturing

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37

01.01.2022
Beverage Hire Solution

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